• Catching fire: How Cooking Made us Human, Richard Wragham
  • Finding our Tongues: Mothers, Infants and the origins of language, Dean Falk
  • http://www.sezin.org/third-culture-generation/
  • L'Equilibre nutritionnel, Nicole darmon & Michel Darmon
  • Le petit livre des recettes anti-allergies, Martine Walker
  • Les femmes qui lisent sont dangereuses, Laure Adler & Stefan Bollmann
  • Manger moi, Agnés Désarthe
  • Mes secrets cuisine, Francoise Bernard
  • Monet's Table, the cooking Journals of Claude Monet, text by Clairy Joyes
  • My life in France, Julia Child & Alex Prud'homme
  • Saveurs des terroirs de France, Gilles Pudlowski et les soeurs Scotto
  • The China Study, T.Colin Campbell, PhD and Thomas M. Campbel II
  • The coming Crise in the world Food Industry, Paul Roberts