A beach clean this saturday morning, World Earth week in Rabat, one of the world cities pointed out by Earth Day Network. There is rain, home made scones at 6.30 am and a good bye party this evening. Chains, earrings and bracelets made with pearls bought in the medina, running in the garden and research about cactus culture in Morocco. A table with all kind of left overs for lunch.
A bunch of hungry kids after running up and down the beach.
What's for lunch: fresh green salad from our garden. Cherrie tomatoes from the Moroccan soil. Mozzarella slices. Cold pressed olive oil.
Basmati rice with a sauce of onions, white fish, coconut milk, dried raisins and served with fresh, chopped parsley from the garden.
Green en red peppers, grilled black on the stove, nicely peeled and cut in long slices.
Fresh fruit salad: peach, nectarines, melon and oranges.
The colorful table resonates the beauty of our planet.
A bunch of hungry kids after running up and down the beach.
What's for lunch: fresh green salad from our garden. Cherrie tomatoes from the Moroccan soil. Mozzarella slices. Cold pressed olive oil.
Basmati rice with a sauce of onions, white fish, coconut milk, dried raisins and served with fresh, chopped parsley from the garden.
Green en red peppers, grilled black on the stove, nicely peeled and cut in long slices.
Fresh fruit salad: peach, nectarines, melon and oranges.
The colorful table resonates the beauty of our planet.