The weather as it seems to be is one of the real aspects that causes here in Rabat the feeling of her allergic fevers, in all aspects and varieties. As we welcome the Summer and time laps , longer in the evening , sitting outside and endless skies to high to catch the night, stripes at dawn , pink and glittering drops, the green of the trees colors deeper, leaves fall already because temperature rises and season change while we are not yet ready to say good buy to another year in Rabat.
Enjoying food in the warm evening air, we find our rhythm in dishes that bring back memories. Artichoke dipped in vinaigrette. made of olive oil, mustard and balsamic vinegar.
French baguette with the Moroccan touch and cheese: goat, emental and comté.
Watermelon deep red in beautiful slices and bright laughter in the blue evening.
Enjoying food in the warm evening air, we find our rhythm in dishes that bring back memories. Artichoke dipped in vinaigrette. made of olive oil, mustard and balsamic vinegar.
French baguette with the Moroccan touch and cheese: goat, emental and comté.
Watermelon deep red in beautiful slices and bright laughter in the blue evening.