Because of waist.
Because of health.
Because of living longer.
Because of life style.
Because of food intolerance.
Because of allergies.
Because of eczema.
Because of the love for food, the time for cooking and the use of leftovers!
These cheese rolls were made the other day,
last week by my youngest daughter. The last in the row and a big fan of cooking just like we all.
The dough was a leftover from a butternut pie.
The cheese is a fresh parmesan. The only hard Italian cheese S is able to digest, to like without all kind if side effects, like itching lips and tongue...
Fresh home made dough
(25 grams of flour, 125 grams of butter and a glass of ice cold tap water)
Roll the dough on your working table top.
Fill with parmesan cheese and roll up again.
We ran out of eggs, as we used the last one for our pie, but if you have one , stir the yolk and paint the dough with a pencil dipped in the egg yolk.
Lovely appetizer with a glass of wine, serve with black olives at the side.