Bake a pie

We had the girls' favorite pie yesterday evening. My youngest at least is totally thrilled when we have this pie for dinner. She helped me in the kitchen and made the dough. I measured , she worked herself with tiny fingertips and delicate movements through the process from crumbling into a soft dough ball. Well done baby B.

Flour and butter and some ice cold water gives you the dough you need for such a savory pie.
measure: 250 grams  flour, 125 grams of cold butter and a tiny glass of ice cold water.
You need to start working the flour and the butter, two knifes are really helpful while you cut the butter in the bowl with the flour. While working your flour and butter add the ice cold water, just enough to avoid a sticky dough.

The filling is about 500 grams of beef meat, salt and pepper, fresh chopped garlic (as much as you like), fresh chopped coriander, juice of a small green lemon.
Some chopped tomatoes with garlic again, prepare with olive oil until glazed.
Two pans.

In the meantime roll the dough and decorate a rectangular baking pan.
Fill it and alternate the meat and the tomatoes.
Top the dough cover with egg yolk to obtain the golden crust!

Bake the dough filled with the beef and the tomatoes in the oven at 225 Celcius.
During 25 minutes. Until nicely golden brown.
Serve with spinach and garlic.
Iceberg salad with cucumber & olive oil and balsamic.