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Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!

Tarte a ma façon: Pauw's quiche with gruyere

Tarte a ma façon: Pauw's quiche with gruyere

This has been a superb delicious quiche. I made this extremely exquisite quiche yesterday from a lovely cookbook, a French cookbook which is amazingly nice edited and it's entirely about vegetables, combined with a few other ingredients. Every recipe starts with vegetables and then the cook/author cooks wonderful dishes. The book follows the  4 seasons. It's lovely and as French as French can be.
This quiche is made of a nice dough by melting butter and than you add the dry ingredients: plain- and corn flour with an egg. Mix all ingredients until you obtain a sandy mixture. Then add the - three minute - cooled butter and work all ingredients together into a ball.
Decorate the quiche mould.
Cut the 4 tomatoes into thin slices and cover the dough,  cover with 100 gram of gruyère and a few branches of thyme. Season with pepper and salt, bake the quiche in the oven for thirty minutes.
Mes petits sablés salés

Mes petits sablés salés

Food is Life

Food is Life