- Catching fire: How Cooking Made us Human, Richard Wragham
- Finding our Tongues: Mothers, Infants and the origins of language, Dean Falk
- http://www.sezin.org/third-culture-generation/
- L'Equilibre nutritionnel, Nicole darmon & Michel Darmon
- Le petit livre des recettes anti-allergies, Martine Walker
- Les femmes qui lisent sont dangereuses, Laure Adler & Stefan Bollmann
- Manger moi, Agnés Désarthe
- Mes secrets cuisine, Francoise Bernard
- Monet's Table, the cooking Journals of Claude Monet, text by Clairy Joyes
- My life in France, Julia Child & Alex Prud'homme
- Saveurs des terroirs de France, Gilles Pudlowski et les soeurs Scotto
- The China Study, T.Colin Campbell, PhD and Thomas M. Campbel II
- The coming Crise in the world Food Industry, Paul Roberts