Yes, her hand keeps the tray with the beautiful bread: la tresse. Made by 'la bonne'. It's a pure and healthy snack, after school or for breakfast on an early Moroccan morning. The dough is like semi sweet bread with a little bit of butter added. Brioche reinvented? Kind of. The linen seeds and dried raisins make you long for a second loaf.
(Linen seeds constitute a source of acid alpha linolénique (AAL), a substance which is part of the family of fatty acids omega 3).
(Linen seeds constitute a source of acid alpha linolénique (AAL), a substance which is part of the family of fatty acids omega 3).