I get to understand kind of better the food rules from Michael Pollan. I do see the importance of his food manifest. His crying out for change on the food plan. Michelle's Obama is busy in her fight against the nation obese obsession. This all sound so logical after only a week in this nation. Just three states in the mid west make me believe that a change is definitely necessary in this part of the world when we face food chains along the roads and food exits on the high way.
What is for breakfast?
What's for lunch?
And what should we have for dinner?
An average treat in a fancy bakery is loaded with sugar and although the woman who is in charge makes really nice pieces, it all taste kind of too sweet and too much like the muffins I tasted in one of nation's larger food chains. A challenge for all of those who stepped in local chains and markets. You can have it all in the supermarket, the better selected ones do have bio fruits and vegetables. But there is still a price to pay. We had a nice dinner yesterday evening while we came back from the lake superior. There was time and a moment at the table for talks and a good glass of wine. Pasta, hole grains and olive oil, a mixed salad with small tomatoes, mozzarella cheese and just a sprinkle of oil and some lemon juice. Fresh parmesan cheese. Every time this works out the best, the basic dish, he fresh ingredients and I see the sunshine on the plate and on the faces of my girls. Their skin is softer after fruits and and tasty ingredients. Food rules seem so reliable.
What is for breakfast?
What's for lunch?
And what should we have for dinner?
An average treat in a fancy bakery is loaded with sugar and although the woman who is in charge makes really nice pieces, it all taste kind of too sweet and too much like the muffins I tasted in one of nation's larger food chains. A challenge for all of those who stepped in local chains and markets. You can have it all in the supermarket, the better selected ones do have bio fruits and vegetables. But there is still a price to pay. We had a nice dinner yesterday evening while we came back from the lake superior. There was time and a moment at the table for talks and a good glass of wine. Pasta, hole grains and olive oil, a mixed salad with small tomatoes, mozzarella cheese and just a sprinkle of oil and some lemon juice. Fresh parmesan cheese. Every time this works out the best, the basic dish, he fresh ingredients and I see the sunshine on the plate and on the faces of my girls. Their skin is softer after fruits and and tasty ingredients. Food rules seem so reliable.